Episode 6 heralds the triumphant return of the hosts of Apropos of Nothing. On the business end, we taste The Speyside 12yr and Ardbeg 10yr, talk about the Deadly Sins as they apply to us, and Salsa takes us out with a toast.
Related Posts
Episode 112
[display_podcast] Ken's back for a short episode wherein we sample Grangestone Rum and Ardbeg Kelpie...Episode 138
[display_podcast] As we were only able to record one episode with our guest this month, for the even...